Abbott's Bakery Sourdough Rye 760g 760g
DescriptionTurn your everyday meal into a gourmet delight with Abbott’s Bakery® Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.
Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Wheat Sourdough Powder (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
On thawing, best consumed immediately.
To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.
Cereals, Gluten, Soy
Allergen may be present
Servings Per Packet
9 (16 slices + 2 crusts)
Serving Size 84 g (Approx.2 slices)
|Per Serving*||Per 100g or 100mL*|
|Energy||899 kJ||1070 kJ|
|Protein||9.6 g||11.4 g|
|Fat, Total||2.9g||3.4 g|
|- Saturated||0.4 g||0.5 g|
|Carbohydrate||35.6 g||42.4 g|
|- Sugars||0.9 g||1.1 g|
|Dietary Fibre||3.4 g||4.0 g|
*All values are considered to be average